Description

These classic no-bake treats combine rich cocoa and creamy peanut butter with hearty quick oats for a fudgy, satisfying texture. They are the perfect simple dessert to whip up on the stovetop when you want a nostalgic farmhouse snack without turning on the oven.

Ingredients

2 cups white sugar
1/2 cup unsalted butter
1/2 cup whole milk
1/4 cup unsweetened cocoa powder
3 cups quick-cooking oats
1/2 cup creamy peanut butter
1 teaspoon pure vanilla extract
1 pinch salt

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Instructions

Prepare your workspace by laying out a long sheet of waxed paper on a flat counter.
In a sturdy saucepan, combine the sugar, butter, milk, cocoa powder, and salt over medium heat.
Stir the mixture until the butter melts, then bring it to a full rolling boil that cannot be stirred down.
Let the mixture boil vigorously for exactly two minutes, then remove the pan from the heat immediately.
Stir in the quick-cooking oats, creamy peanut butter, and vanilla extract until the oats are thoroughly coated and the peanut butter has melted.
Working quickly, drop rounded spoonfuls of the mixture onto the prepared waxed paper and allow them to cool at room temperature until firm.

Notes

To achieve the perfect consistency, use a kitchen timer to ensure you boil the chocolate mixture for exactly two minutes. If the cookies are struggling to set due to high humidity, you can place them in the refrigerator for about twenty minutes to help them firm up.

Prep Time: 10 mins
Cook Time: 5 mins
Category: Dessert
Method: No-Bake
Cuisine: American